This week-end…

We had a cool lunch at JYS (Chef: Jean-Yves Schillinger, 1* Michelin) in Colmar, which is really a very nice town during this Christmas time. I had specially a super entree, 3 eggs with a simple potatoes’ puree for strengthening the flavor of the truffle :-)

A stroll in the old city.

And this evening, a nice colored sunset!